Mezcal

Mezcal is the soul of Mexico in a bottle — ancient, complex, and deeply tied to the land, the people, and the traditions of Oaxaca and beyond. While tequila is made exclusively from blue agave, mezcal can be produced from over 30 varieties of agave, each imparting its own unique character. The result is a category of extraordinary diversity, from the smoky and earthy to the floral and tropical.

What sets mezcal apart is its production philosophy: small-batch, artisanal, and rooted in tradition. The agave hearts (piñas) are slow-roasted in underground pit ovens lined with volcanic rock, giving mezcal its signature smokiness. Wild fermentation, copper or clay pot distillation, and the hands of a maestro mezcalero who has inherited generations of knowledge complete the process. The best mezcals are not just spirits — they are expressions of terroir, tradition, and time. Our collection focuses on small-production, authentic mezcals that honor this heritage.