Del Maguey Madrecuixe Mezcal

About Del Maguey Madrecuixe Mezcal
Agave Type: Madrecuixe
Region: San Luis Del Rio, Oaxaca
Maestro Mezcalero: Paciano Cruz Nolasco
Proof: 94 Proof, 47% ABV
Tasting Notes: Banana leaf, green papaya, just-mown alfalfa, tarragon and fresh cut bamboo, give way to circus peanuts and sweet, fresh-forward tropical fruits of mango, pineapple and chicozapote. This extremely rare wild mezcal is silky, elegant, medium-bodied, with a long, dry, clean, dusty finish.
Details: This special limited edition is crafted in the remote San Luis del Rio, Oaxaca. The wild, tall cylindrical Madrecuixes are matured for 10-15 years. Earth-roasted, open-air fermented, twice distilled, and unblended the original, centuries-old Oaxacan, hand- crafted way.