Belgian Beer

Belgian beer is the most complex and diverse brewing tradition in the world — a UNESCO-recognized cultural heritage that encompasses hundreds of distinct styles, centuries of monastic brewing history, and a philosophy of craftsmanship that has inspired brewers on every continent. From the golden, effervescent elegance of a Saison to the dark, contemplative depth of a Trappist Quadrupel, Belgian beer is in a category of its own.

The Trappist monasteries of Belgium — Westvleteren, Rochefort, Chimay, Westmalle, Orval, and Achel — produce some of the most sought-after beers in the world, brewed by monks according to centuries-old recipes and available in strictly limited quantities. Beyond the monasteries, Belgian craft breweries continue to push the boundaries of what beer can be. Our Belgian beer collection celebrates this extraordinary tradition, from classic abbey ales to rare and limited expressions.