Michters 10yr Single Barrel Rye

The 10-Year is in high demand with limited stock, but this impressive whiskey has a bright future once the brand expands its Springfield Farm to produce more estate-grown grain for distillation, according to Michter’s president Joseph J. Magliocco. With a nose of sassafras, ginger, and maple syrup–kissed apricot, the complex mouthfeel delivers sunflowers drenched in dripping honey and peach nectar. Resin resonates on the mid-palate as notes of sandalwood pave a path through melted saffron butter.