Kentucky Owl Bourbon Takumi

Kentucky Bourbon. Japanese Soul.

Kentucky Owl Bourbon Takumi Edition is a groundbreaking collaboration between Kentucky Owl Master Blender John Rhea and Yusuke Yahisa of Nagahama, Japan — a meeting of two whisky cultures united by a shared pursuit of excellence. Takumi means "artisan" or "master craftsman" in Japanese, and this bourbon lives up to that name in every way.

The Blend

A marriage of 4, 5, 6, and 13-year-old Kentucky Straight Bourbons — combining corn, rye, wheat, and malted barley mashbills — selected and blended through the lens of Japanese whisky philosophy: precision, balance, and harmony.

Tasting Notes

• Nose: Rye bread, warm spice, and a hint of sweet corn
• Palate: Full-bodied and rich — caramel, toasted oak, and layered grain complexity
• Finish: Long, flavorful, and satisfying — the hallmark of a masterfully blended bourbon

Limited Edition | Kentucky Straight Bourbon | Kentucky Owl x Nagahama | USA