Glenmorangie Allta

Wild Yeast. Wild Flavor.

Glenmorangie Allta (Gaelic for "wild") is one of the most innovative expressions in the distillery's history. Dr. Bill Lumsden discovered a rare wild yeast growing on the barley fields surrounding Glenmorangie's home farm — and used it to ferment this extraordinary whisky, creating a flavor profile unlike anything else in the range.

What Wild Yeast Tastes Like

Bottled at 51.2% ABV and non-chill filtered, Allta is a whisky of remarkable character:

• 🍬 Rich, honeyed sweetness — Glenmorangie's signature
• 🍎 Baked apple and warm spice
• 🌶️ Cinnamon and nutmeg from the wild yeast fermentation
• 🌿 Earthy, herbal notes — the terroir of the Highlands
• 🔥 A long, complex finish with lingering warmth

A Whisky Born from Curiosity

Allta is the result of Dr. Bill's relentless curiosity and willingness to experiment. It's a whisky that tells the story of a place — and a distiller who refuses to stop exploring.

750ml | 51.2% ABV | 12 Year Old | Non-Chill Filtered | Natural Color | Wild Yeast | Highland Single Malt Scotch Whisky | Glenmorangie