Fortaleza - Los Abuelos Tequila Anejo

Tradition Aged to Perfection
Fortaleza Añejo is a masterclass in traditional tequila-making, aged to reveal layers of depth, elegance, and complexity. Produced by the legendary Sauza family at the Tequila Los Abuelos distillery in Tequila, Jalisco, this Añejo honors over five generations of heritage. Aged for approximately 18 months in American oak barrels, it preserves the soul of the agave while introducing refined notes from the wood.

Process & Profile
Agave: 100% estate-grown Blue Weber Agave
Cooking: Traditional stone/brick oven (horno)
Extraction: Tahona-crushed
Fermentation: Open-air wood tanks
Distillation: Copper pot stills, double distilled
Aging: ~18 months in American oak barrels
ABV: 40% (700mL format – NOM 1493)

Tasting Notes

Nose:
Rich caramel and butterscotch lead with baked agave, vanilla, and light cinnamon. Hints of orange peel, oak spice, and roasted nuts drift beneath.

Palate:
A creamy texture full of sweet agave, warm baking spices, dried fruit, and toasted oak. Flavors of maple syrup, chocolate-covered almonds, and nutmeg unfold with each sip.

Finish:
Long and layered, with a slow fade of agave sweetness, soft spice, and lingering oak.

What Makes It Special?

Traditional Production: Stone ovens, tahona wheel, open-air fermentation, and copper pot stills—nothing rushed or industrialized.

Family Heritage: Crafted by Guillermo Sauza, preserving five generations of tequila-making excellence.

Refined Barrel Aging: Aged ~18 months in American oak for smoothness and complexity without masking the agave.

Unmatched Authenticity: One of the most respected Añejo tequilas among purists and collectors.

Bottled by Hand: From label application to corking—each bottle is truly artisan.