Ancho Reyes Chili Liqueur

The Original Ancho Chile Liqueur

Ancho Reyes Chile Liqueur is a Mexican liqueur crafted from the ancho chile — the dried form of the poblano pepper — using a recipe inspired by a 1927 original from Puebla, Mexico. Rich, complex, and warming with a gentle heat that builds beautifully, Ancho Reyes is the liqueur that transformed the cocktail world's relationship with chile spirits.

Ancho Chile Complexity

• 🌶️ Ancho chile warmth — rich, earthy, and gently spicy
• 🍬 Dark chocolate and tamarind depth
• 🍯 Cinnamon and warm baking spice
• 🍒 Dried fruit and a hint of dark cherry
• 🔥 A long, warming finish with lingering chile heat

The Cocktail World's Favorite Chile Spirit

Ancho Reyes is magnificent in a Margarita, a Paloma, or a Spicy Mule — but it's equally compelling sipped neat over ice. A liqueur that adds depth, warmth, and complexity to everything it touches.

750ml | Ancho Chile Liqueur | Ancho Reyes | Puebla, Mexico